When it comes to popular dishes to eat in Guam, there are plenty of options to choose from. Whether you’re a seafood lover or enjoy hearty meat dishes, Guam has something for everyone. In order to have the best dining experience on this beautiful island, it’s important to know what to order for dinner.
One of the must-try dishes in Guam is the red rice. This flavorful side dish is a staple in Chamorro cuisine and is commonly served alongside grilled meats and seafood. It gets its vibrant red color from annatto seeds and is cooked with a variety of spices, giving it a unique taste that you won’t find anywhere else.
If you’re a seafood enthusiast, you should definitely try the kelaguen. This traditional Chamorro dish consists of raw fish, typically tuna or salmon, marinated in lemon or lime juice, onions, and hot peppers. The combination of citrus flavors and spicy kick makes it a refreshing and flavorful delight.
Another popular dish in Guam is the kadun pika, a spicy chicken stew. Made with chicken, coconut milk, ginger, garlic, onions, and hot peppers, this dish packs a punch. It’s perfect for those who love spicy food and want to experience the true flavors of Guam.
Lastly, don’t forget to indulge in some delicious desserts! Chamorro coconut candy, also known as apigigi, is a sweet treat made with coconut milk, sugar, and tapioca starch. It has a chewy texture and a hint of coconut flavor that will satisfy your sweet tooth.
In conclusion, Guam offers a wide range of delicious local cuisine that you should definitely try during your visit. From red rice to kelaguen and kadun pika, there’s something for everyone’s taste buds. So, make sure to explore the unique flavors of Guam and experience the rich culinary traditions of this beautiful island.
Guide to the Best Local Cuisine in Guam
When it comes to dinner options in Guam, there are plenty of delicious dishes to choose from. Whether you are a first-time visitor or a local looking for something new to try, Guam has something for everyone.
One popular dish to order in Guam is the Chamorro BBQ. This dish consists of marinated grilled meat, usually chicken or pork, served with a side of rice and vegetables. The marinade used in Chamorro BBQ is a combination of soy sauce, vinegar, garlic, and other spices, giving the meat a tangy and flavorful taste. It is a must-try for anyone visiting Guam.
Another local favorite is the Kelaguen. This dish is made with fresh seafood, usually either fish or shrimp, which is marinated in lemon juice, onions, and other seasonings. The ingredients are mixed together and served cold, making it a refreshing and light option for those looking for a healthy meal.
If you are a fan of seafood, you should definitely try the Kadu. This dish is made with banana and taro leaves, coconut milk, and various seafood such as fish, shrimp, and crab. It is a creamy and flavorful stew that is best enjoyed with a side of rice.
For those who are more adventurous eaters, the Kadon Pika is a must-try dish. This spicy chicken stew is made with coconut milk, hot pepper, onions, garlic, and various spices. The combination of flavors creates a rich and spicy dish that will leave you craving more.
No matter what you decide to order in Guam, you can’t go wrong with the local cuisine. The dishes are flavorful, unique, and a true representation of Guam’s rich culinary history.
What to Eat in Guam
When visiting Guam, there are several dishes that you should definitely try in order to have a complete dining experience.
1. Red Rice
One of the most popular dishes in Guam is the red rice. It is a flavorful dish made with achiote seeds, which gives the rice its vibrant red color. The red rice is typically served as a side dish and complements the main course perfectly.
2. Kelaguen
Kelaguen is another must-try dish in Guam. It is a traditional Chamorro dish made with chopped grilled meat or seafood, mixed with lemon juice, fresh coconut, and onions. The combination of flavors creates a unique and refreshing taste that you won’t find anywhere else.
3. Kadon Pika
If you’re a fan of spicy food, then Kadon Pika is a dish for you. It is a spicy chicken stew made with tender pieces of chicken, vegetables, and a delicious blend of spices. The dish packs a punch and is best enjoyed with a side of white rice.
4. Latiya
For dessert, Latiya is a popular choice among locals and tourists alike. It is a delicious cake made with layers of sponge cake, custard, and sweetened cream. The cake is moist and rich, making it the perfect way to end your meal in Guam.
These are just a few of the many mouthwatering dishes that you can find in Guam. Whether you’re craving something spicy, refreshing, or sweet, Guam has it all. So, what are you waiting for? Go out and explore the local cuisine of Guam!
Popular Dishes in Guam
When it comes to dinner in Guam, there are several popular dishes that you should try. From traditional Chamorro cuisine to international flavors, Guam offers a wide range of options for food lovers.
One of the most popular dishes in Guam is kelaguen. This dish is made with diced meat, typically chicken or beef, marinated in lemon juice, soy sauce, and spices. It is usually served as an appetizer or main dish and is often accompanied by red rice.
Another must-try dish in Guam is kadon pika. This spicy chicken stew is made with coconut milk, vegetables, and a variety of spices. It is a comforting and flavorful dish that is perfect for warming up on a cool evening.
If you’re a seafood lover, shrimp patties are a must-order. These crispy fried shrimp cakes are a popular snack in Guam and are often served with a tangy dipping sauce.
For those looking for something unique, give kelaguen mannok a try. This dish is similar to kelaguen, but it is made with raw chicken instead of cooked meat. The chicken is marinated in lemon juice and spices, giving it a refreshing and tangy flavor.
Lastly, don’t leave Guam without trying red rice. This staple dish is made with short-grain rice cooked with seasoning, annatto seeds, and coconut milk. The result is a flavorful and slightly sweet rice that pairs well with any main dish.
No matter what you choose, the popular dishes in Guam are sure to satisfy your cravings and introduce you to the unique flavors of the island.
Dinner Options in Guam
When it comes to dinner options in Guam, there is a wide variety of delicious dishes to choose from. Whether you are a fan of seafood, meat, or vegetarian cuisine, Guam has something to offer for everyone.
If you’re not sure what to order, here are some popular dishes that you should try:
1. Red Rice: Guam is known for its flavorful red rice, which is a staple in the local cuisine. Made with annatto seeds and other seasonings, this dish is the perfect accompaniment to any main course.
2. Kadon Pika: For those who enjoy spicy food, Kadon Pika is a must-try dish. This traditional Chamorro stew is made with chicken, coconut milk, and hot peppers, creating a fiery and flavorful combination.
3. Kelaguen: If you’re a seafood lover, Kelaguen is the dish for you. Made with grilled meat or fish, this dish is marinated in lemon juice, onions, and local spices. It is served cold and makes for a refreshing and tangy meal.
4. Chicken Kelaguen: Similar to the traditional Kelaguen, Chicken Kelaguen is made with grilled chicken instead of seafood. With the same tangy flavors, this dish is a popular choice among locals and visitors alike.
5. Kadu: For vegetarians, Kadu is a great option. This hearty vegetable soup is made with pumpkin, corn, green beans, and onions. It is a comforting and nutritious dish that is perfect for a satisfying dinner.
No matter what your preferences are, there are plenty of dinner options in Guam to satisfy your cravings. Don’t miss out on trying these delicious and authentic dishes that the island has to offer.
Must-Try Food in Guam
When visiting Guam, there are several dishes that you simply must try. These popular local dishes are a reflection of the island’s unique blend of cultures and flavors. Whether you are looking for a hearty dinner or a quick snack, Guam has something for everyone.
One of the must-try dishes in Guam is the red rice. This flavorful rice dish is a staple in Chamorro cuisine and is typically served alongside barbecue or seafood. The red rice gets its vibrant color from achotto, a local spice, and is often seasoned with onions, garlic, and soy sauce. For a truly authentic taste of Guam, you should definitely order a plate of red rice.
Another dish that you should try is kelaguen. Kelaguen is a traditional Chamorro dish made from cooked meat, typically chicken or fish, that is finely chopped and mixed with lemon juice, onions, and spices. It is usually served as a side dish or as a topping for titiyas, a type of local bread. The tangy and flavorful combination of ingredients makes kelaguen a popular choice among locals and visitors alike.
If you’re a seafood lover, you should definitely try the kadon pika. This spicy chicken and shrimp stew is a must-try dish in Guam. Made with coconut milk, onions, garlic, ginger, and a variety of spices, kadon pika is packed with flavor and is often served with rice. The combination of tender chicken and succulent shrimp makes this dish a favorite among locals.
No visit to Guam would be complete without trying Guam’s version of barbecue. Chamorro-style barbecue features marinated meats, typically pork or chicken, cooked over an open flame. The meat is often basted with a tangy and slightly sweet sauce, resulting in a delicious and juicy dish. Whether you choose to eat it on its own or in a sandwich, Chamorro barbecue is a must-try when in Guam.
So, what are you waiting for? When in Guam, make sure to have these must-try dishes on your list. From red rice to kelaguen and kadon pika, the local cuisine in Guam offers a unique and delicious dining experience that you won’t want to miss out on.
Guam’s Local Delicacies
In Guam, you should not miss the opportunity to try the local dishes. Whether you are in for a quick snack or a full dinner, there are plenty of popular delicacies that you should have on your order.
One of the must-try dishes in Guam is the kelaguen, a traditional Chamorro dish. It is made of chicken, fish, or beef, which is marinated in a spicy mixture of lemon juice, onions, and hot peppers. The tangy and flavorful kelaguen is usually served with titiyas, a type of flatbread, making it a perfect snack.
Another popular dish is kadon pika, a spicy chicken stew. Made with chicken, coconut milk, hot peppers, and various spices, this dish packs a punch of flavors. It is usually served with white rice and is a favorite among locals and visitors alike.
If you are a seafood lover, Guam has something for you too. The seafood on the island is fresh and delicious, and one dish you should try is the kadu, a coconut milk-based soup with shrimp, fish, and vegetables. It is a comforting and satisfying meal that is perfect for a chilly evening.
Lastly, no visit to Guam would be complete without trying the red rice. This rice dish is cooked with achote seeds, giving it a vibrant red color and a slightly nutty flavor. It is often served with BBQ ribs or chicken and is a staple in Chamorro cuisine.
In conclusion, Guam offers a variety of local delicacies that you should not miss. From the tangy kelaguen to the spicy kadon pika and the comforting kadu soup, there is something for everyone’s taste. So make sure to try these dishes when you are in Guam and experience the flavors of the island.
Tropical Flavors of Guam
When it comes to the culinary scene in Guam, you can expect a vibrant array of tropical flavors that will tantalize your taste buds. With its unique blend of indigenous Chamorro influences and international cuisines, Guam offers a diverse range of dishes that are sure to satisfy any palate.
What to Eat in Guam
If you’re wondering what dishes you should order in Guam, here are some popular options:
- Red Rice: A staple dish in Chamorro cuisine, red rice is made with achiote oil, garlic, and onions, giving it a vibrant red color and a rich, savory flavor.
- Chicken Kelaguen: This traditional Chamorro dish features grilled chicken that is finely chopped and mixed with lemon juice, onions, and hot peppers. It is often served with titiyas, a type of flatbread.
- Kadon Pika: A spicy and flavorful dish, kadon pika is made with chicken, beef, or seafood, cooked in a spicy broth with coconut milk, onions, garlic, and hot peppers.
- Chamorro Barbecue: Guam is known for its delicious barbecue, which often features marinated meats like chicken, pork, and beef, grilled to perfection and served with a side of fina’dene, a spicy dipping sauce.
- Tinaktak: This hearty dish is made with ground beef or pork, cooked in coconut milk with vegetables like green beans and spinach. It is often served over rice.
Must-Have Tropical Delights
In addition to the popular dishes mentioned above, Guam also offers a variety of tropical delights that you shouldn’t miss:
- Chamorro Desserts: Indulge in sweet treats like coconut candy, latiya (a layered cake with custard), and buñelos aga (fried banana fritters).
- Fresh Tropical Fruits: Take advantage of Guam’s tropical climate and enjoy fresh fruits like mangoes, papayas, and star apples.
- Tropical Cocktails: Quench your thirst with refreshing tropical cocktails like the Guam Style Piña Colada or the Chamorro Sour, made with local ingredients like coconut and lime.
With its vibrant and diverse culinary scene, Guam offers a true tropical food adventure. Make sure to try out these popular dishes and indulge in the delightful flavors of this beautiful island destination.
Guam’s Unique Culinary Traditions
When it comes to the food scene in Guam, there are several unique culinary traditions that you should definitely explore. Whether you are a food lover or just looking to try something new, Guam offers a variety of dishes that will satisfy your taste buds. Here are some of the most popular and unique dishes to have when you are in Guam:
1. Kelaguen
Kelaguen is a must-try dish in Guam. It is a traditional Chamorro dish made with grilled meat or seafood that is marinated in lemon juice, onions, and hot peppers. The combination of flavors creates a tangy and spicy taste that is truly delicious. Kelaguen is usually served with rice or tortillas.
2. Kadon Pika
Kadon Pika is a spicy stew that is a favorite among locals in Guam. It is made with chicken or beef, coconut milk, and a variety of spices such as garlic, onions, and hot peppers. The stew is cooked slowly to allow the flavors to meld together, resulting in a rich and spicy dish. Kadon Pika is typically served with rice and is perfect for those who enjoy a bit of heat in their meals.
3. Red Rice
Red Rice is a staple in Chamorro cuisine and is often served as a side dish. It is made by sautéing onions, garlic, and annatto seeds, which gives the rice its vibrant red color. The rice is then cooked with chicken broth, resulting in a flavorful and aromatic dish that pairs well with any main course.
4. Fish Kelaguen
Another variation of kelaguen is Fish Kelaguen, which is made with raw fish that is marinated in lemon juice, onions, and hot peppers. The acidity from the lemon juice “cooks” the fish, giving it a tangy and refreshing taste. Fish kelaguen is usually served with coconut tortillas and is a popular dish to have for lunch or as an appetizer.
5. Chicken Kelaguen
If you’re not a fan of seafood, you can still enjoy the flavors of kelaguen with Chicken Kelaguen. It is made with grilled chicken that is shredded and mixed with lemon juice, onions, and hot peppers. The combination of the smoky chicken and tangy marinade creates a mouthwatering dish that is perfect to order for dinner.
These are just a few of the unique culinary traditions in Guam. The island’s cuisine is a blend of flavors from the indigenous Chamorro people as well as the influences of Spanish, Filipino, and American cuisine. So, when you are in Guam, make sure to explore the local food scene and try these delicious dishes for an unforgettable culinary experience.
Famous Guamanian Meals
If you are in Guam and wondering what to order for dinner, you should definitely try the famous Guamanian dishes. Guam is known for its unique and diverse cuisine, and there are plenty of options to choose from.
One popular dish to try is kelaguen, a traditional Chamorro dish made with grilled meat, typically chicken or fish, marinated in lemon juice and other spices. It is served cold and makes for a refreshing and flavorful meal.
If you are a fan of seafood, you should definitely try “titiyas” – a type of flatbread made with corn masa and coconut milk. It is often served as a side dish with fish or shrimp, and its slightly sweet flavor pairs perfectly with the savory seafood.
Another must-try dish is “chamorro barbecue,” a delicious grilled meat dish that is marinated in a tangy and savory sauce. It is usually made with pork, but you can also find chicken or beef options. The flavorful marinade gives the meat a unique and mouthwatering taste.
If you are looking for a hearty and filling meal, “kadon pika” is the dish for you. It is a spicy stew made with chicken, beef, or seafood, cooked with coconut milk and a blend of local spices. It is often served with rice and is perfect for those who enjoy bold flavors.
For dessert, you should definitely try “latiya,” a creamy custard-like dessert made with coconut milk, condensed milk, and cornstarch. It is typically topped with grated coconut and is a popular treat among locals.
These are just a few of the many delicious Guamanian dishes you can try while visiting Guam. Whether you are a seafood lover or prefer meat dishes, there is something for everyone to enjoy. So, don’t miss the opportunity to indulge in the unique flavors of Guam!
Exploring Guamanian Cuisine
When visiting Guam, one of the best ways to truly experience the local culture is through its cuisine. Guamanian cuisine is a fusion of flavors influenced by its indigenous Chamorro roots, Spanish colonization, and Asian influences. The locals take great pride in their traditional dishes, which are often enjoyed during dinner.
What to Eat in Guam
There are a few must-try dishes that are popular in Guam. One of the most famous dishes is “Kelaguen,” which is a savory dish consisting of raw fish or chicken marinated in lemon juice, vinegar, onions, and hot peppers. Another popular dish is “Red Rice,” a flavorful rice dish cooked with achote seeds that give it a reddish hue.
For those looking to try traditional Chamorro cuisine, “Tinaktak” is a dish worth ordering. It is a comforting stew made with ground beef or pork, coconut milk, vegetables, and spices. “Kadu” is another Chamorro dish that shouldn’t be missed, especially if you enjoy seafood. It is a hearty soup made with shrimp, fish, pumpkin, and local herbs.
What Should I Order?
When deciding what to order, it ultimately depends on your personal preferences. However, some dishes that you should definitely try are “Chicken Kelaguen,” “Red Rice,” and “Tinaktak.” These dishes are not only delicious but also represent the flavors and culinary traditions of Guam.
It’s important to note that Guam is known for its fresh seafood, so if you’re a seafood lover, be sure to order dishes like “Kadu” or “Seafood Kelaguen.” These dishes showcase the abundance of delicious seafood available on the island.
Overall, exploring Guamanian cuisine is a culinary adventure that will introduce you to unique flavors and dishes. Whether you’re indulging in traditional Chamorro cuisine or trying popular local favorites, dining in Guam is an experience you shouldn’t miss.
Local Gastronomic Delights in Guam
In Guam, there is an array of local dishes that you should try to truly experience the island’s rich culinary culture. From appetizers to main courses and desserts, Guam offers a variety of flavors that will satisfy any palate.
What to Eat in Guam
If you are wondering what dishes to order while in Guam, here are some popular choices:
- Red Rice: A staple in Chamorro cuisine, red rice is a delicious combination of rice, achote seeds, onions, and bacon or sausage.
- Kadon Pika: This spicy chicken stew is a must-try dish in Guam. The chicken is marinated in soy sauce, vinegar, garlic, and other spices, then slow-cooked until tender.
- Shrimp Patties: Made with fresh shrimp, onions, garlic, and breadcrumbs, these crispy and flavorful patties are a popular appetizer in Guam.
- Coco Pops: For dessert, try these delightful coconut donuts coated in a sweet glaze. They are perfect for satisfying your sweet tooth.
No matter what you choose to eat in Guam, you are sure to find a variety of delicious dishes that will leave you craving for more. Don’t miss out on these local gastronomic delights!
Savoring the Island Cuisine
When visiting Guam, it is essential to have a taste of the local dishes to truly experience the island’s culinary delights. Guam offers a wide variety of dishes that showcase the unique flavors and ingredients found on the island.
What to Eat in Guam
To start your gastronomic adventure in Guam, you should try some of the island’s most popular dishes. One dish that is a must-have is “Kelaguen.” Made with marinated grilled meat or seafood, mixed with lemon juice, onions, and spices, Kelaguen is a flavorful and refreshing choice.
Another dish that you should try is “Red Rice.” A staple in Chamorro cuisine, this dish is made with rice cooked in achiote oil, giving it a reddish color and a unique flavor. It is often served as a side dish with grilled meats or seafood.
If you are in the mood for a hearty and filling meal, you should order “Kadu.” This dish is a traditional Chamorro stew made with chicken, coconut milk, and a variety of local vegetables. It is a comforting and rich dish that is perfect for dinner.
Where to Eat
To sample these delicious dishes and more, you can visit local restaurants and eateries that specialize in Chamorro cuisine. A popular choice among locals and tourists alike is “Proa,” a restaurant known for its creative take on traditional Chamorro dishes. Another recommended option is “Mesa’ Restaraunt,” which offers a wide selection of authentic Chamorro dishes in a cozy and welcoming atmosphere.
In conclusion, Guam has a vibrant culinary scene that offers a range of delicious and unique dishes. Whether you are a seafood lover or enjoy hearty stews, there is something for everyone to savor and enjoy on this beautiful island. So, don’t miss out on the opportunity to have a taste of Guam’s flavorful cuisine during your visit.
Iconic Food in Guam
When visiting Guam, it is essential to try some of the island’s most popular dishes. These iconic foods are not only delicious but also represent the local culture and traditions. If you are wondering what to order for dinner in Guam, here are a few dishes you should definitely have:
1. Chamorro BBQ
Chamorro BBQ is a must-try when in Guam. It is a traditional dish that features various grilled meats marinated in a tangy and savory sauce. The flavors are rich and flavorful, making it a favorite among locals and visitors alike. Whether you prefer chicken, beef, pork, or seafood, you can find a variety of options to suit your taste.
2. Kelaguen
Another popular dish in Guam is Kelaguen. It is a type of ceviche made with grilled or raw meat that is finely chopped and mixed with lemon juice, salt, onions, and hot peppers. The result is a refreshing and tangy dish that is perfect for warm weather. Kelaguen is commonly made with chicken, beef, shrimp, or fish.
These are just a few examples of the iconic food in Guam. The island offers a wide variety of delicious and unique dishes that are worth exploring. So, the next time you visit Guam, don’t forget to indulge in the local cuisine and experience the flavors of the island.
Guam’s Culinary Gems
When visiting Guam, there are several popular dishes that you should definitely try. Whether you are looking for a quick snack or a full dinner, the local cuisine in Guam has something for everyone.
What to Order
One dish that you must try is the kelaguen. Made with fresh seafood or meat, lime juice, and hot peppers, kelaguen offers a burst of flavors that will leave you wanting more. Another dish to try is the kadon pika, a spicy chicken stew that will surely satisfy your taste buds.
Where to Eat
If you are wondering where to eat in Guam, look no further than the local fiestas. These cultural festivities often showcase a variety of traditional dishes, allowing you to sample a little bit of everything. Additionally, there are many local restaurants and food stalls that serve authentic Guamanian food.
One popular restaurant to check out is PROA, which offers a fusion of Chamorro and American cuisine. Another great spot is Meskla Dos, known for its delicious BBQ and seafood dishes. These restaurants are perfect for a casual lunch or a special dinner.
In conclusion, Guam offers a wide range of culinary gems that are worth exploring. From the popular kelaguen to the mouthwatering kadon pika, there are plenty of delicious options to satisfy your cravings. So, next time you find yourself in Guam, make sure to try out some of the local dishes and experience the unique flavors of this beautiful island.
Traditional Guamanian Dishes
When visiting Guam, one of the things you must do is try the local cuisine. Guam is known for its unique and delicious dishes that are deeply rooted in its Chamorro heritage. Here are some of the most popular traditional Guamanian dishes that you should order for dinner:
Kadun Pika
Kadun Pika is a spicy chicken dish that is made with coconut milk, soy sauce, vinegar, and various spices. The chicken is marinated in the sauce and then cooked until it is tender and flavorful. It is usually served with rice and is a favorite among locals and tourists alike.
Red Rice
No Guamanian meal is complete without a side of red rice. This colorful dish gets its vibrant red color from achote seeds, which are ground and mixed with rice. It has a slightly sweet and nutty flavor that pairs perfectly with grilled meats or seafood.
If you’re feeling adventurous, you should also try some of Guam’s more unique dishes, such as:
Chamorro Chip Cookies
Chamorro Chip Cookies are a popular dessert in Guam. They are made with the traditional cookie ingredients like butter, sugar, and flour, but they also include crushed corn flakes and chocolate chips. These cookies have a unique texture and flavor that is loved by locals.
Chicken Kelaguen
Chicken Kelaguen is a refreshing and tangy salad made with diced chicken, lemon or lime juice, onions, and hot peppers. It is usually served as an appetizer or a side dish and is a great option for those looking for a lighter meal.
No matter what you choose to eat in Guam, you can’t go wrong with these delicious traditional Guamanian dishes. They are a true reflection of the island’s rich culture and flavors.
Flavors of Guam’s Restaurants
When it comes to dining in Guam, there are several dishes that you should have on your list to try. Guam is known for its unique blend of flavors and culinary traditions, influenced by the indigenous Chamorro people, Spanish colonizers, and Asian immigrants. Here are some popular dishes that you should definitely try:
- Roskem Relleno: This dish is a popular appetizer in Guam, consisting of stuffed chicken with a combination of ground pork, eggs, onions, and various spices. It is usually served crispy and is a great start to your meal.
- Red Rice: Red rice is a staple in Chamorro cuisine and is commonly served as a side dish with many Guam dishes. It gets its vibrant red color from being cooked with achiote seeds. The rice is usually flavored with onions, garlic, and soy sauce.
- Kadon Pika: This is a spicy chicken stew that is packed with flavor. It is made with chicken, coconut milk, soy sauce, vinegar, and a variety of spices. It is a hearty and filling dish that is perfect for dinner.
- Tinaktak: Tinaktak is a beloved dish in Guam made with ground beef cooked in coconut milk, onions, garlic, green beans, and other vegetables. It is often served over rice and is a popular comfort food.
- Kelaguen: Kelaguen is a traditional Chamorro dish made with grilled meat (usually chicken or fish) that is finely chopped and mixed with lemon juice, onions, and hot peppers. It is usually served with a side of red rice.
- Chicken Kelaguen: Chicken kelaguen is a variation of the traditional kelaguen dish, but made with grilled chicken instead of fish. It has a tangy and smoky flavor that pairs well with the lemon and pepper marinade.
These are just a few examples of the delicious dishes you can find in Guam’s restaurants. Whether you’re looking for a spicy stew or a flavorful appetizer, Guam’s culinary scene has something to offer for everyone.
Indulging in Guamanian Food
When visiting Guam, you simply have to indulge in the local cuisine. The dishes here are a true reflection of the island’s rich cultural heritage.
What to Eat
There are several popular Guamanian dishes that you should definitely try. One of the must-try dishes is the “Kelaguen,” which is a traditional Chamorro barbeque made with marinated meat or seafood. Another popular dish is “Red Rice,” a flavorful rice dish cooked with achote seeds. For dinner, be sure to order “Chicken Kelaguen,” a delicious dish made with grilled chicken, lemon juice, and onions.
Where to Order
In Guam, there are many local restaurants and food stalls where you can find authentic Guamanian food. One popular place to satisfy your cravings is the “Mesa’a Ta Fanu’u Chamorro Village,” where you can find a wide variety of local dishes to sample. Another great option is to visit the “Jeff’s Pirates Cove,” a famous restaurant known for its breathtaking seaside views and delicious Guamanian cuisine.
Make sure to take the time to explore the wonderful flavors of Guamanian cuisine while you’re visiting Guam. You won’t be disappointed!
Guamanian Food Recommendations
When in Guam, you should definitely try the local cuisine, which offers a unique blend of flavors influenced by Chamorro, Spanish, Filipino, and American cultures. Here are some popular dishes that you must have on your dinner menu:
Red Rice
A staple in Guamanian cuisine, red rice is a must-try dish. It gets its vibrant color from achote seeds and is cooked with onions, garlic, and soy sauce. The flavorful rice pairs well with any main course.
Chicken Kelaguen
If you are a fan of grilled meats, then you should order Chicken Kelaguen. This dish features grilled chicken that is chopped into small pieces and mixed with lemon juice, onions, and a unique ingredient called “achote paste.” The tangy and smoky flavors make it a crowd favorite.
Beef Tinaktak
Another dish you should try is Beef Tinaktak, a delicious stew made with beef, coconut milk, onions, green beans, and chili peppers. The coconut milk gives it a rich and creamy texture, while the chili peppers add a spicy kick.
Kadon Pika
If you are a spice lover, Kadon Pika is a must-order. It is a spicy chicken stew that is cooked with soy sauce, vinegar, onions, garlic, and hot peppers. The combination of flavors and spices will surely leave your taste buds tingling.
These are just a few highlights of Guamanian cuisine. There are many more dishes to explore and savor in Guam. So, make sure to try these delectable dishes and indulge in the unique flavors that the island has to offer.
Delicious Eateries in Guam
If you’re in Guam and wondering where to have dinner, look no further! Guam is home to delicious eateries that serve a variety of local dishes that you should definitely try.
One popular eatery is Proa Restaurant, located in Tumon. They offer a diverse menu with both local and international cuisine. If you’re unsure of what to order, their Chamorro BBQ Plate is a must-try. It’s a combination of grilled chicken, pork, and beef, served with a side of red rice and finadene sauce.
Another great option is Meskla Dos, known for its fusion of Chamorro and Filipino flavors. For a unique dining experience, try their Pancit Pika. This spicy noodle dish is packed with local vegetables, chicken, and shrimp, and is sure to satisfy your cravings.
If you’re in the mood for seafood, head over to Jeff’s Pirates Cove. Located in Yona, this laid-back eatery offers stunning ocean views and a menu that highlights the island’s fresh seafood. Their Coconut Shrimp is a must-have. Crunchy on the outside and tender on the inside, it is the perfect appetizer to start your meal.
For those looking to sample authentic Chamorro cuisine, Asu Smokehouse is the place to go. Their Smoked BBQ Ribs are mouthwatering and fall-off-the-bone tender. Paired with a side of red rice and a refreshing local beverage like Tinalak, it’s a true Guam dining experience.
These are just a few of the amazing eateries in Guam. Whether you’re craving barbecue, seafood, or traditional Chamorro dishes, Guam has something for everyone. So, don’t miss the opportunity to try these delicious dishes and discover the local flavors of Guam!
Guam’s Tasty Creations
When you visit Guam, you must try the local cuisine to truly experience the flavors of the island. In Guam, there are a variety of dishes that you should eat for breakfast, lunch, and dinner.
For breakfast, start your day with a delicious Chamorro dish called “kelaguen”. This dish is made with grilled meat or fish, marinated in lemon juice and mixed with onions and hot peppers. It is a refreshing and light dish to kickstart your day.
For lunch, try the popular dish called “kadon pika”. This hearty stew is made with chicken or beef, cooked with coconut milk, green beans, potatoes, and other vegetables. It is a comforting and filling meal.
When it comes to dinner, you have to order “red rice”. This is a staple dish in Guam, made with achote seed and cooked with onions, garlic, and other seasonings. It is a flavorful and colorful side dish that complements any main course.
In addition to these dishes, make sure to try the delicious “kadu”. This dish is made with taro leaves cooked in coconut milk and can be served with chicken, fish, or shrimp. It is a unique and tasty dish that will leave you wanting more.
These are just a few examples of the tasty creations that Guam has to offer. Make sure to explore the local cuisine and try other traditional dishes such as “tinaktak”, “buñelos”, and “kelaguen”. Guam is a food lover’s paradise, and you won’t be disappointed with the diverse and flavorful options available.
Exploring Guamanian Culinary Scene
If you are visiting Guam, you should definitely explore the local cuisine. Guamanian dishes are a fusion of flavors influenced by different cultures, making them unique and delicious. In order to truly experience Guam, you must try the popular dishes that are a must-have for breakfast, lunch, or dinner.
One of the must-try dishes in Guam is the Kelaguen. This dish is made with grilled meat or seafood that is marinated in a mixture of lemon juice, salt, onions, and chili peppers. It is served with warm tortillas and is perfect for a quick and tasty lunch.
Another popular dish in Guam is the Chamorro barbecue. This dish features marinated meat that is grilled to perfection. It is often served with red rice, finadene sauce, and pickled papaya. The combination of flavors in this dish is truly amazing.
If you are a seafood lover, you must try the Kadon Pika. This dish is a spicy fish stew that is packed with flavor. It is made with coconut milk, ginger, garlic, onions, and a variety of spices. It is best enjoyed with a side of freshly steamed rice.
For those looking for a unique dessert, you have to try the Latiya. This sweet treat is made with layers of sponge cake, custard, and fruit. It is then topped with whipped cream and cherries. It is a perfect way to end your meal in Guam.
So, if you are in Guam, make sure to explore the Guamanian culinary scene. Try the popular dishes such as Kelaguen, Chamorro barbecue, Kadon Pika, and Latiya. These dishes are a true representation of the flavors and culture of Guam, and you don’t want to miss out.
Guam’s Local Food Scene
When visiting Guam, exploring the local cuisine is a must. The island offers a diverse range of dishes influenced by Chamorro, Filipino, and other Asian cultures. Here are some of the popular dishes you should try:
What to Order for Dinner
For dinner, try the red rice, a staple in Chamorro cuisine. This flavorful rice is cooked with achiote seasoning and often served with various meat dishes. Another popular choice is kelaguen, a dish made with grilled, finely chopped meat mixed with lemon juice, onions, and other spices.
Must-Have Dishes
Don’t miss out on trying the famous chicken kelaguen. This dish features lemon-marinated grilled chicken, chopped and mixed with onions, fresh coconut, and other seasonings. It is usually served with fresh tortillas and is a favorite among locals and visitors alike. Another must-try is the shrimp kadon pika, a spicy coconut curry dish made with shrimp, vegetables, and a flavorful blend of spices.
When it comes to seafood, the island’s waters offer an abundance of fresh fish and shellfish. The seafood is often prepared in a variety of ways, including grilling, frying, and steaming. Be sure to try the catch of the day for a truly authentic Guam dining experience.
These are just a few examples of the delicious dishes you can find in Guam. Explore the local food scene and discover the flavors of the island for yourself.
| Dish | Description |
|---|---|
| Red Rice | A flavorful rice dish cooked with achiote seasoning. |
| Kelaguen | Grilled, finely chopped meat mixed with lemon juice, onions, and other spices. |
| Chicken Kelaguen | Lemon-marinated grilled chicken mixed with onions, fresh coconut, and other seasonings. |
| Shrimp Kadon Pika | A spicy coconut curry dish made with shrimp, vegetables, and a blend of spices. |
Scrumptious Guamanian Specialties
When visiting Guam, you should definitely try the local cuisine, which is known for its unique and delicious flavors. Here are some popular Guamanian dishes that you should not miss:
| What to eat | Description |
| Kadon Pika | A spicy chicken stew made with coconut milk, lemon grass, and hot chili peppers. It is a must-try for those who enjoy spicy dishes. |
| Red Rice | A staple in Guamanian cuisine, red rice is made with achiote seeds, garlic, and onions. It is often served with barbecued meats. |
| Chicken Kelaguen | A traditional dish made with grilled chicken, lemon juice, fresh coconut, and hot peppers. It is a popular choice for lunch or dinner. |
| Guam BBQ | Guam is famous for its barbecued meats, such as spare ribs, beef short ribs, and chicken. These are often marinated in a sweet and tangy sauce. |
| Chamorro Fried Rice | This savory dish is made with leftover rice, bacon, onions, peas, and soy sauce. It is a filling and satisfying option for a quick meal. |
| Latiya | A popular dessert in Guam, latiya is made with layers of sponge cake, custard, and sweet breadcrumbs. It is a sweet treat that is often served during special occasions. |
These are just a few of the many delicious dishes that Guam has to offer. Whether you are a meat lover or a dessert enthusiast, there is something for everyone to enjoy in Guamanian cuisine.
Guam’s Culinary Highlights
When visiting Guam, there are several dishes that you should not miss out on. These popular Guam dishes showcase the island’s unique blend of flavors and cultural influences.
| Dish | Description |
|---|---|
| Red Rice | A staple in Chamorro cuisine, red rice is made with achote seeds that give it a vibrant color and a slightly nutty flavor. It is commonly served alongside grilled meats and seafood. |
| Kadon Pika | This spicy chicken dish is a must-try for spice lovers. It features tender chicken simmered in a rich and flavorful sauce made with soy sauce, vinegar, onions, garlic, and hot peppers. |
| Tinala Katne | Tinala Katne is a popular dish made with dried and smoked beef or venison. It is thinly sliced and marinated in soy sauce, lemon juice, and spices before being grilled or stir-fried. |
| Chicken Kelaguen | This traditional dish consists of grilled chicken that is finely chopped and mixed with lemon juice, onions, green onions, and hot peppers. It is usually served with fresh tortillas. |
| Coconut Candy | If you have a sweet tooth, you should try the coconut candy in Guam. Made with fresh coconut milk, sugar, and sometimes flavored with pandan, this sweet treat is chewy and delicious. |
These are just a few examples of the many delicious dishes that Guam has to offer. When visiting the island, be sure to have a taste of these culinary highlights to experience the flavors and traditions of Guam.
Food Guide to Guam
When in Guam, you should definitely make time for a delicious dinner. The local cuisine of Guam offers a variety of mouthwatering dishes that you should not miss out on. Whether you are a foodie or just looking for something new to try, Guam has something to offer for everyone.
What to Eat in Guam
In Guam, there are several popular dishes that you should try. One must-try dish is the “kelaguen” which is a traditional Chamorro dish made with marinated meat or seafood. Another popular dish is “red rice” which is a flavorful rice dish cooked with achote seeds. For seafood lovers, the “kadon pika” is a must-try dish. It is a spicy coconut-based stew with various meats and vegetables.
Another must-try dish is the “tinala katne” which is a smoked and dried beef dish. If you are looking for a perfect snack, try “apigigi” which are deep-fried empanadas filled with tasty ingredients. For dessert, “latiya” is a popular choice. It is a layered cake made with sweetened coconut cream and sponge cake.
Where to Order
The best places to order these delicious dishes are the local restaurants and food stalls in Guam. Some popular local restaurants include Proa, Meskla, and Pika’s Cafe. The local food stalls and night markets are also a great place to try authentic Guam dishes.
Now that you know what dishes to try and where to order them, you can fully experience the local cuisine of Guam. So make sure to have a hearty appetite and enjoy the flavors that Guam has to offer!
Guamanian Cuisine Experiences
When visiting Guam, you should definitely try the local Guamanian cuisine. There are several dishes that are popular and you should not miss out on them. So, what should you order for dinner in Guam?
1. Red Rice
Red Rice is a staple dish in Guam and is a must-try. It is made by cooking rice with achote seeds, giving it a vibrant red color. The rice is then flavored with onions, garlic, and soy sauce, resulting in a delicious and flavorful dish.
2. Kelaguen
Kelaguen is another popular dish in Guam. It is a dish made with meat or seafood, typically chicken or fish, that is marinated in lemon juice and mixed with onions, tomatoes, and grated coconut. It is usually served with warm tortillas or rice.
If you are a seafood lover, you should try the local Chamorro delicacies such as Pånglao, which is a spicy and tangy shrimp soup, or Kadon Pika, a spicy chicken stew. Both dishes are packed with flavors and will surely satisfy your taste buds.
Tip: Don’t forget to save room for dessert! The Chamorro Coconut Candy, or Titiyas Maås, is a sweet treat made with shredded coconut and coconut milk. It is a perfect way to end your Guamanian cuisine experience on a sweet note.
So, when you visit Guam, make sure to order these popular dishes and have a memorable dining experience!
Tasting the Best of Guam
If you ever find yourself in Guam, you should definitely try the local cuisine. Guam is known for its unique fusion of flavors, influenced by its rich history and diverse cultural heritage.
One popular dish that you must try is the Red Rice. Made with locally grown rice and flavored with achote seeds, it is a staple in Chamorro cuisine. The vibrant red color and the savory taste make it a favorite among locals and tourists alike.
Another must-try dish is the Kadon Pika. This spicy chicken stew is packed with flavors and guaranteed to satisfy your taste buds. Made with chicken cooked in coconut milk, onions, garlic, and hot peppers, it is a dish best enjoyed with a side of rice.
If you are a seafood lover, you should definitely order the Kelaguen. This dish is made with grilled meat or seafood, marinated in a tangy lemon juice and mixed with onions, fresh coconut, and hot peppers. The combination of flavors is simply mouthwatering.
For dinner, consider trying Tinala Katne which is marinated and then dried for several days. Thinly sliced and served as a main dish, it is usually accompanied by steamed rice and a variety of condiments.
And last but not least, don’t forget to indulge in some delicious Lumpia. These crispy fried spring rolls are stuffed with a savory filling of ground meat, vegetables, and spices. They are perfect as an appetizer or as a snack.
So, when in Guam, make sure to have a taste of what the local cuisine has to offer. From the popular Red Rice to the mouthwatering Kelaguen, there is something for everyone to enjoy.
Guam’s Flavorful Offerings
When visiting Guam, you may wonder what to order for dinner and what the most popular dishes are. Guam has a rich culinary tradition influenced by its indigenous Chamorro culture, as well as Spanish, Filipino, and American cuisines. Here are some flavorful offerings that you should try:
1. Red rice: A staple in Chamorro cuisine, this rice dish is cooked with achote seeds, which give it a vibrant red color and a slightly nutty flavor. It pairs well with many Guam dishes.
2. Kadon pika: A spicy chicken stew made with coconut milk, lemon, onions, garlic, and hot peppers. This dish is full of flavor and is a must-try for those who enjoy spicy food.
3. Kelaguen: This popular Chamorro dish is made with grilled meat (commonly chicken or pork) marinated in lemon juice, onions, hot peppers, and fresh grated coconut. It is typically served as an appetizer.
4. Chamorro BBQ: A true Guam specialty, Chamorro BBQ is made with marinated and grilled chicken, beef, or pork. The meat is tender and juicy, and it is usually served with finadene, a condiment made with soy sauce, vinegar, lemon juice, garlic, and hot peppers.
5. Chicken kelaguen: Similar to regular kelaguen, chicken kelaguen is made with grilled chicken, but it is minced and served cold. It is a refreshing dish that is perfect for hot Guam weather.
These are just a few examples of Guam’s flavorful offerings. Whether you are a fan of spicy food or prefer something milder, Guam has a variety of dishes to satisfy any palate. So, the next time you visit Guam, make sure to try these delicious dishes and experience the unique flavors of the island.
Questions and answers,
What are the must-try local dishes in Guam?
Some of the must-try local dishes in Guam include kelaguen (a dish made with grilled meats, typically chicken or fish, mixed with lemon juice, onions, and hot peppers), red rice (a flavorful rice dish cooked with Bacalao, onions, and garlic), and Chicken Kelaguen (a popular dish consisting of diced barbecued chicken mixed with lemon juice, onions, and hot peppers). Other popular dishes include kadun pika (spicy chicken stew), beef tinaktak (a beef dish cooked with coconut milk), and shrimp patties.
What should I order for dinner in Guam?
For dinner in Guam, you can order a variety of delicious local dishes. Some popular options include Chamorro barbecue, which features grilled meats like chicken, beef, or pork marinated in a savory sauce and served with red rice and fina’denne (a spicy condiment made with soy sauce, vinegar, and hot peppers). Another great option is kadun pika, a spicy chicken stew cooked with coconut milk and served with rice. Seafood lovers can try the fresh seafood dishes like shrimp patties or grilled fish. Don’t forget to try the local favorite, kelaguen, which is a dish made with grilled meats mixed with lemon juice, onions, and hot peppers.
What are some popular dishes in Guam?
Some popular dishes in Guam include kelaguen (a dish made with grilled meats mixed with lemon juice, onions, and hot peppers), red rice (a flavorful rice dish cooked with Bacalao, onions, and garlic), shrimp patties, and kadun pika (spicy chicken stew). Chamorro barbecue is also a favorite among locals and visitors, featuring grilled meats marinated in a savory sauce. Other dishes worth trying include beef tinaktak (a beef dish cooked with coconut milk) and Chicken Kelaguen, which is diced barbecued chicken mixed with lemon juice, onions, and hot peppers.
What are some traditional Chamorro dishes in Guam?
Some traditional Chamorro dishes in Guam include kelaguen (a dish made with grilled meats mixed with lemon juice, onions, and hot peppers), red rice (a flavorful rice dish cooked with Bacalao, onions, and garlic), and kadun pika (spicy chicken stew). Other popular Chamorro dishes include shrimp patties, Chicken Kelaguen (diced barbecued chicken mixed with lemon juice, onions, and hot peppers), and beef tinaktak (a beef dish cooked with coconut milk). These dishes showcase the unique flavors and culinary traditions of the Chamorro people.
What dishes should I try in Guam?
When visiting Guam, there are several dishes that you must try. Start with the local favorite, kelaguen, which is a dish made with grilled meats mixed with lemon juice, onions, and hot peppers. Another must-try is red rice, a flavorful rice dish cooked with Bacalao, onions, and garlic. Don’t miss out on the opportunity to try Chamorro barbecue, which features grilled meats marinated in a savory sauce and served with red rice and fina’denne. Other popular dishes to try include kadun pika (spicy chicken stew), beef tinaktak (a beef dish cooked with coconut milk), and shrimp patties.
What are some popular dishes in Guam?
Some popular dishes in Guam include kelaguen, red rice, chicken kelaguen, and shrimp patties. Kelaguen is a dish made with grilled meat or seafood, chopped onions, and lemon juice. Red rice is a staple in Chamorro cuisine and is flavored with achote seeds. Chicken kelaguen is made with shredded chicken, lemon juice, onions, and hot peppers. Shrimp patties are a local favorite, made with ground shrimp, onions, garlic, and various seasonings.
What should I order for dinner in Guam?
For dinner in Guam, you can try out Chamorro barbecue or “kåtne.” This is a traditional method of cooking meat on a grill or over an open flame. You can choose from a variety of meats such as chicken, beef, pork, or fish. The meat is often marinated in a sauce made with soy sauce, vinegar, garlic, and other spices. It’s a delicious and hearty option for dinner in Guam.
What is the best local cuisine in Guam?
The best local cuisine in Guam is a matter of personal preference, but some popular options include kelaguen, red rice, and kadon pika. Kelaguen is a dish made with grilled meat or seafood, chopped onions, and lemon juice. Red rice is a staple in Chamorro cuisine and is flavored with achote seeds. Kadon pika is a spicy stew made with chicken, coconut milk, hot peppers, and various spices. These dishes showcase the unique flavors and culinary traditions of Guam.